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San Diego Restaurant Week features Some of the Best Test

Posted by on Sep 21, 2010 | Leave a Comment

Again to delight the food lovers, San Diego Restaurant Week is back. San Diego Restaurant Week was started on September 19 and will continue till September24, 2010. During San Diego Restaurant Week, whether you want seafood, organic, fusion, American or ethnic there is something for everybody. There are fixed price, three-course meals for $20, $30 or $40 and the prices are per person as well as do not comprise beverage, tax or gratuity. There are no tickets or passes necessary but advance reservations are strongly suggested and can be made by calling participating restaurants directly or by visiting their profile online.

In its seventh year, San Diego Restaurant Week was started with the purpose of spotlighting the city as a premier dining destination. In the event over 180 restaurants will participate and the best part of restaurant week is that it is easy on the pocket. During San Diego Restaurant Week, the food lovers may dine out many restaurants to explore new dining opportunities or enjoy old favorites. San Diego Restaurant Week is organized by the California Restaurant Association’s San Diego County Chapter.

Food lovers can treat themselves to delicious meals at a variety of restaurants at numerous places throughout San Diego like Gaslamp Quarter, Old Town, La Jolla and more. Ensure you must stay in San Diego lodging from where all the above mentioned locations are nearby so that you save time on commute. For the list of participating restaurants, their locations, menu descriptions, and prices visit www.sandiegorestaurantweek.com. You can also search restaurant you would like to visit during this event on this website.

Video of Restaurant Week Fall 2010 from youtube:


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